Purpose of training

Upon completion of the training in the profession, the trainee must:

• know the normative regulations for serving in Romania and Bulgaria;
• know the rules for healthy and safe working conditions in Romania and Bulgaria and how to control their observance by the staff in the restaurant ;
• know the specifics of communication with guests from Romania and Bulgaria during a visit to a dining establishment;
• be able to work in a team with representatives from another nationality;
• know his/hers rights and obligations as a participant in the labor process, according to the Bulgarian and Romanian legislation;
• know the specifics of food and serving typical of Romania and Bulgaria, the technology of preparation and the peculiarities of their presentation.