If you are a Vocational Training Center, educational institution or other training provider, you can benefit from any of the following options:
At your disposal are the curriculum for vocational training in the field of culinary and catering professions, developed for the project, adapted for training in the cross-border region of Romania-Bulgaria.
The programs are designed in the form of short vocational training courses (for part of a profession), focused on the acquisition of key knowledge and skills relevant to the profession, with an emphasis on practical training, and are suitable for cross-border mobility of learners.
You can download the course syllabuses here:
In addition to the curricula, Soft Skills Assessment Models for employees in these professions are also available to trainees in the courses.
Using a series of situational judgment tests, they can evaluate, individually or with support from your training /educational institution, the extent to which they possess the 5 key soft skills for the profession that will help them succeed in their careers..
The Employee Soft Skills Assessment Toolkit includes:
If you offer training in professions and specialties in tourism, contact us to present them as training opportunities in the cross-border region through our website.
If you are looking for ways to enhance your organization's teaching and administrative staff, check out the NEWS section where we publish opportunities to participate in various seminars, demonstrations, and other events.
Last but not least, please contact us to assist you if you are interested in opportunities to engage Your trainees in cross-border mobility in order to conduct hands-on activities across the border.
