Training objective
After the professional training the trainee shall:
- Know the cookery legislation in Romania and Bulgaria;
- Know the rules for healthy and safe working conditions in Romania and Bulgaria and how to control their implementation by the kitchen and restaurant staff;
- Know the specifics in customers’ communication in Romania and Bulgaria while in a restaurant;
- Work in a team with other nationality representatives;
- Know their rights and obligations as a working process member according to Bulgarian and Romanian legislation;
- Know the specifics of the meals typical for Romania and Bulgaria, the technology of their making and peculiarity of their serving.