Purpose of the training

The course "Cultural Consciousness, History and Culinary Traditions in the BulgarianRomanian Cross-Border Region" aims to form and consolidate knowledge about the importance of cultural awareness and identity in personal and social aspects.

In the narrower sense, training sub-objectives are related to:

- Acquiring knowledge regarding culture as a concept and cultural awareness as an element of culture

- Acquiring knowledge in the field of cultural industry and culinary arts in particular

- Recognizing typical traditional dishes for Bulgaria and Romania, cooking styles

- Recognize important dates, events and personalities from the history of Bulgaria and Romania