14 waiters from Romania took part in a waiter / bartender course - Bulgarian serving in Dobrich. The training was conducted at the newly created training center in the building of Varna University of Management. The Romanian waiters learned different types of serving, typical for Bulgaria and according to the occasion. The education course was by Association "Dobrudja Agrarian and Business School" in partnership with the Association "Choose your profession" - Vocational Training Center - Constanta. In the period 26.11. 11/29/2018 a group of cooks from Dobrich is on a cooking course - Romanian cuisine in Constanta.
The purpose of the pilot training is to test the possibility of exchanging professional staff in the culinary sector in the cross-border region of Constanta - Dobrich in the direction of achieving sustainable labor mobility.The training is carried out within the framework of the project „Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region" (ICARUS), RoBg-192. The project is implemented under the INTERREG V-A program Romania - Bulgaria, Priority Axis 4: Skilled and Inclusive Region. The main objective of the project is to facilitate labor mobility in the restaurant / culinary business through common skills building and support services in the Cross-border Region.