19 cooks from Bulgaria took part in a cooking course - Romanian cuisine in Constanta. The Bulgarian cooks learned about typical Romanian dishes - chicken soup with dumplings, Beef salad, fish soup with fish from Danube river, Dobrudzha pastry/placinta.
After returning from Constanta, participants will continue their training for another week at the Training Center in Dobrich.The training was organized by Association "Dobrudja Agrarian and Business School" in partnership with Association "Choose your profession" - Vocational Training Center - Constanta.
The purpose of the pilot training is to test the possibility of exchanging professional staff in the culinary sector in the cross-border region of Constanta - Dobrich in the direction of achieving sustainable labor mobility.
The training is carried out within the framework of the project „Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region" (ICARUS), RoBg-192. The project is implemented under the INTERREG V-A program Romania - Bulgaria, Priority Axis 4: A skilled and Inclusive Region. The main objective of the project is to facilitate labor mobility in the restaurant / culinary business through common skills building and support services in the Cross-border Region.