15 cooks from Romania took part in a cooking course - Bulgarian cuisine in Dobrich. The training was conducted in the newly created kitchen in the building of Varna University of Management. Romanian cooks learned how to prepare dishes specific to our national cuisine and specific to the region. The training was organized by Association "Dobrudja Agrarian and Business School" in partnership with the Association "Choose your profession" - Vocational Training Center - Constanta. On November 19, 2018 a group of bakers will arrive in Dobrich who will learn to prepare Bulgarian pastries, pies and Dobrudzha snacks.
The purpose of the pilot training is to test the possibility of exchanging professional staff in the culinary sector in the cross-border region of Constanta - Dobrich in the direction of achieving sustainable labor mobility.The training is carried out within the framework of the project „Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region" (ICARUS), RoBg-192. The project is implemented under the INTERREG V-A program Romania - Bulgaria, Priority Axis 4: Skilled and Inclusive Region. The main objective of the project is to facilitate labor mobility in the restaurant / culinary business through common skills building and support services in the Cross-border Region. "