18 bakeries from Romania participated in a bakery / pastry course - Bulgarian cuisine in Dobrich. The training was conducted in the newly created training kitchen in the building of Varna University of Management. Romanian bakers learned how to prepare baked products, pastries and other bakery products typical of our national cuisine and specific to the region of South Dobrudja. The education course was organized by Association "Dobrudja Agrarian and Business School" in partnership with Association "Choose Your Profession - Vocational Training Center - Constanta. On November 26, 2018, a group of waiters will arrive in Dobrich, who will learn the techniques of serving  according to different occasions.
The purpose of the pilot training is to test the possibility of exchanging professional staff in the culinary sector in the cross-border region of Constanta - Dobrich in the direction of achieving sustainable labor mobility.The training is carried out within the framework of the project „Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region" (ICARUS), RoBg-192. The project is implemented under the INTERREG V-A program Romania - Bulgaria, Priority Axis 4: Skilled and Inclusive Region. The main objective of the project is to facilitate labor mobility in the restaurant / culinary business through common skills building and support services in the Cross-border Region. "