Evenimente

Event 1

11/01/2018

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Second working meeting of the experts

20/01/2018

Second working meeting of the project team members and the experts responsible for the elaboration on Assessment report II, Good practices Compendium and the Regional action - 20.01.2018 Dobrich, Bulgaria

 

                                         Agenda





from...

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SOFT SKILLS IN THE RESTAURANT AND CULINARY BUSINESS

22/02/2018

The first of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 20 and 21 February 2018. During the seminar the participants were acquainted with the objectives and activities of “Integrated culinary arts and restaurant sector employment solutions for a skilled and inclusive Romania-Bulgaria cross-border region” Project (ICARUS). The event...

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