The Regional Action Plan focuses on applicable measures that are characteristic to the various policies, and their implementation would lead to the creation of sustainable jobs based on education in the culinary and restaurants sector. In this sense, it is of an intersectoral nature and defines roles to the different stakeholders, and depends on their proactive behaviour. 

The Regional Action Plan covers Romania – Bulgaria cross-border area with its 15 administrative units. The focus is on Dobrich and Constanta as a territory where tourism is developed to the highest extent, and there are structures in it of all stakeholders, and where the applying of the Plan would offer pilot results.