Good practice compendium

The Good practices compendium is a document that will show the good experience of how VET-
institutions can become more effective in bridging education and work. The compendium is
developed through a research and survey in EU and beyond. It is done through a cabinet research on
already existing catalogs and studies, statistical data and other reliable resources. The Good
practices compendium provides information for useful practices about bridging education and works
and how VET organizations link trainers to the labor market. The project ICARUS put special
emphasis on the culinary and restaurant business in the Constanta – Dobrich region, therefore the
compendium provides good practices in restaurant and culinary sector.